Vegetable Burger

 

Ingredients:
Burger buns - 4
Lettuce - 2 leaves
Onion rings - 5-6
Tomato slices - 4-5
Shredded cheese - 2 tbsp
Mayo - 2 tbsp

Preparation of Patties:
Potato - 1
French beans - small bunch
Capsicum - half
Carrot (small) - 1
Green peas - hand full
Sweet corn - hand full
Onion - 1
Green chillies - 4-5
Garam masala - 1/2 tbsp
Ground Black pepper - 1/4 tbsp
Salt - as per taste 
Coriander leaves - 2 tbsp
Oil - 2-3 tbsp

Procedure:

1. Wash, clean and boil all vegetables (potato, capsicum, french beans, carrot, green peas and sweet corn).
2. Finely chop boiled vegetables, onion, green chillies and add garam masala, black pepper, salt, coriander leaves and mix well.
3. Press the mixture to form required size patties. 
4. Heat oil on a flat pan and place all the patties one beside the other.
5. Roast them until they turn to golden brown. Gently turn to other side and continue roasting.
6. Now take one half of burger bun, place a leaf of lettuce followed by prepared vegetable patty.
7. Apply some mayo and sprinkle some shredded cheese.
8. Add onion rings, tomato rings on cheese and cover it with other half of burger bun.