Atukula Mixture (Chudwa)

Ingredients:

Atukulu/Poha (Rice flakes) - 4 cups

Green chillies - 10

Ground nuts - 1/3 cup

Cashews - 1/4 cup 

Roasted bengal gram - 1/3 cup

Curry leaves - 3-4 leaflets

Turmeric - 1/3 tbsp

Salt - as per taste

Oil - 2-3 tbsp

Procedure: 

1. Transfer all the poha in a flat pan, mix 1-2 tbsp of oil and microwave for 4-5 min with occasional stirring until they turn crispy.
2. Now take a wide kadai, heat oil, add chopped green chillies and roast for few until they change their color.
3. Add ground nuts and roast for 2 minutes. Then add cashews, roasted bengal gram, curry leaves and fry for one more minute.
4. Then add turmeric, salt, poha and fry them under low to medium flame with occasional stirring until they turn crispy.

TIP: You can prepare this mixture without microwaving the poha also. But it may take little more time, be patient and roast them at medium flame with occasional stirring.