Chocolate Marble Cake

Ingredients:

All purpose flour (maida) - 1 cup

Sugar - 1/2 cup

Butter - 1/2 cup

Eggs - 2

Milk - 1/4 cup

Cocoa powder - 1 tbsp

Salt - pinch

Baking powder - 1/2 tbsp

Vanilla essence - 1 tbsp

Procedure:

1. Preheat the oven at 200 degree F.
2. Take a wide mixing bowl and sieve all purpose flour, baking powder and salt together.
3. Take another mixing bowl, add butter, sugar and stir thoroughly to get a smooth mixture.
4. Add eggs and beat continuously to get uniform mixture. Add milk, vanilla essence and stir continuously for few more minutes.
5. Now take some portion of dough, add cocoa powder and mix thoroughly.
6. Take a loaf tin, grease it with butter, add alternately the plain dough and cocoa dough. Pat the loaf tin, so that the batter settles uniformly. Now take a knife and swirl it twice or thrice in the dough.
7. Bake it in the oven at 200 degree F for 30 minutes or until the inserted tooth pick comes out clean.