Egg Fry/Egg Bhurji - Mumbai Style

Ingredients:

Eggs - 3

Onions (medium) - 2

Tomato - 1

Capsicum finely chopped - 1/4 cup

Green chillies - 3

Finely chopped ginger - 1 tbsp

Red chilly powder - 1 tbsp

Garam Masala - 1/4 tbsp

Salt - as per taste

Coriander leaves (finely chopped) - to garnish

Oil - 2 tbsp

Procedure:

1. Beat eggs thoroughly in a wide bowl and set aside.
2. Take a non-stick pan, heat oil, add finely chopped green chillies, ginger and onions. Fry them until they are transparent.
3. Now add chopped capsicum tomato and stir well for few minutes. Once they turn tender, add scrambled egg mixture and stir continuously.
4. Continue frying until the scrambled egg turns to small lumps. Sprinkle some red chilly powder, salt,  garam masala and stir well. 
5. Finally garnish with chopped coriander and serve hot with rice, roti or bread.