Cabbage Paneer Sandwich

Ingredients:

Bread - 4 slices

Cabbage - 1 cup, finely grated

Potato - 1, boiled and mashed

Paneer - 1/4 cup, finely grated

Green chillies - 2, finely chopped

Garam masala - pinch

Salt - as per taste

Finely chopped coriander leaves - 2 tbsp

Oil - 1 tbsp

Procedure:

1. Take a kadai, heat oil, add finely chopped green chillies and fry them for 1 minute.
2. Add finely grated cabbage and fry until the raw smell disappears. Probably it might take 2-3 minutes.
3. Add boiled and mashed potato, finely grated paneer and give a nice stir. Continue cooking under low flame for one more minute.
4. Add garam masala, salt, chopped coriander leaves and mix well. Switch off the flame and close the lid for 1-2 minutes until all the flavors are well incorporated.
5. Toast bread slices in a toaster or you roast on a flat pan with butter.
6. When the stuffing reaches to room temperature, add 1-2 tbsp of stuffing in between two slices, press gently and cut diagonally to get two set of triangles. Finally serve hot with tomato ketch up and enjoy.