Ingredients:
Oats - 1 cup
Wheat flour - 1/2 cup
Rice flour - 1/2 cup
Semolina - 3 tbsp
Onion, finely chopped - 1
Green chillies, finely chopped - 2-3
Ginger, finely chopped - 1 tbsp
Curry leaves, chopped - few
Coriander leaves, finely chopped - few
Salt - as per taste
Water - required
Oil - to roast
Procedure:
- Take a wide mixing bowl, add oats, wheat flour, rice flour, semolina, chopped onion, green chillies, ginger, curry leaves, coriander leaves, salt, water and mix well to get runny batter (similar to that of rava dosa).
- Heat a flat pan, pour batter all over, sprinkle oil around and roast it under medium flame until it leaves the pan easily. Serve hot with your favorite chutney.
TIP: You also add chopped onion separately on the pan and pour batter on it.
crispy crispyga chala bagundi
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