Aloo Gobi/ Potato and Cauliflower Curry

Ingredients:

Potatoes (small) - 2 (diced in to small cubes)

Cauliflower florets (small) - 1 cup

Onion - 1 (medium), chopped very finely

Tomato - 1 (small), chopped finely

Green chillies - 2, finely chopped

Ginger garlic paste - 1/2 tbsp

Cumin seeds - 1/4 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/4 tbsp

Red chilly powder - 1/4 tbsp

Garam masala - large pinch

Amchur powder - 1/4 tbsp

Kasoori methi - 1/8 tbsp

Turmeric - 1/8 tbsp

Salt - as per taste

Coriander leaves - to garnish

Oil - 2 tbsp

Procedure:

1. Half boil chopped potatoes, cauliflower florets separately and keep aside.
2. Take a kadai, heat oil and add cumin seeds. When they splutter, add chopped green chillies, onion, ginger-garlic paste and saute for few minutes.
3. Add chopped tomato and continue cooking until they turn mushy.
4. Add turmeric, red chilly powder, coriander powder, cumin powder, amchur powder, kasoori methi and mix well.
5. Now add half boiled potatoes and cauliflower florets. Sprinkle some water and cook for few minutes.
6. Once the vegetables are well cooked in masala gravy, adjust salt, sprinkle garam masala and stir gently.
7. Finally switch off the flame, garnish with chopped coriander leaves and serve hot with rice or roti.