Cornflakes Mixture

Ingredients:

Corn flakes - 2 cups (I used Kellogg's cereal flakes)

Ground nuts/Peanuts - hand full

Chana Dalia (Roasted Bengal gram) - hand full

Cashews, broken - 3 tbsp

Red chilly powder - 1/2 tbsp

Chat masala - pinch

Salt - as per taste

Curry leaves - few

Oil - 1-2 tbsp

Procedure:

1. Take a wide kadai, heat oil, add peanuts, curry leaves and start roasting them. Once they are almost done, add broken cashews and fry them until they turn to golden brown.
2. Add chana dalia and continue frying for 30 seconds.
3. Add corn flakes and roast them under low flame until they slightly alter their color.
4. Sprinkle red chilly powder, chat masala, salt all over and mix gently without disturbing the texture.
5. Switch off the flame, cool them completely and store in air tight container.