Mixture/Savory Mixture/Spicy Mixture

Ingredients:

Kara Boondi - 1 cup

Sanna Karapoosa (Sev) - 1 cup

Corn Flakes - 1/3 cup

Atukulu (Poha) - 1/2 cup

Roasted Bengal gram (Dalia) - 1/3 cup

Cashews - less than 1/4 cup

Peanuts - 1/4 cup

Curry leaves - few

Red chilly powder - 1/2 tbsp (adjust according to your taste)

Hing - pinch

Turmeric - pinch

Sugar - 1/4 tbsp (optional)

Salt - as per taste

Oil - 1 tbsp

Procedure:

1. Take a kadai and heat oil. When oil is sufficiently hot, add corn flakes and fry them until they slightly alter their color. Remove them from oil and keep aside. Similarly add poha, dalia, cashews, peanuts, curry leaves one by one separately and fry them until they are done.
2. Take a large kadai and heat 1 tbsp oil. When oil is hot, switch off the flame, add hing, turmeric and stir well.
3. Now add all the deep fried ingredients like corn flakes, poha, dalia, cashews, peanuts, curry leaves, boondi, sev, red chilly powder, sugar, salt and mix well. Use clean, dry hands for even mixing of all the ingredients.
4. Transfer the mixture in to clean, dry and air tight container and enjoy.