Matar Mushroom

Ingredients:

Mushroom - 200 gms

Green peas - 1/2 cup

Tomato (medium) - 2

Onions (medium) - 2

Ginger garlic paste - 1 tbsp

Coriander powder - 1 tbsp

Cumin powder - 1 tbsp

Garam masala - 1/2 tbsp

Cashews - 2-3 tbsp

Poppy seeds - 1 tbsp

Red chilly powder - 1 tbsp

Turmeric - pinch

Salt - as per taste

Chopped coriander leaves - 2 tbsp

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop mushrooms, one onion and set aside.
2. Boil tomatoes, onion and cashews together. Cool them and grind them with poppy seeds in to fine paste.
3. Take a wide pan, heat oil add finely chopped onion, ginger garlic paste and saute them until they are tender.
4. Add tomato onion and cashew paste and cook for few minutes.
5. Then add chopped mushrooms and cook them in gravy until they are soft.
6. Add coriander powder, cumin powder, turmeric, salt and mix well.
7. After some time add fresh green peas and cook for 2-3 minutes.
8. Sprinkle some red chilly powder, garam masala and stir well.
9. Finally garnish with chopped coriander leaves and serve hot with rice or roti.