Ingredients:
Water - 2 cups
Jaggery - 5-6 tbsp
Black pepper - 1/4 tbsp
Elachi powder - pinch
Procedure:
- Take water, add jaggery and mix well so that it dissolves completely without leaving any lumps.
- Add black pepper and stir well.
- Finally add elachi powder. This is especially prepared for Sri Rama Navami to offer as prasadam to lord Rama.
TIP: Use freshly ground black pepper and elachi powder for enhanced flavor.
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