Beetroot Vepudu (Beetroot Fry)

Ingredients:

Beetroot (large) - 1

Onion (medium) - 1

Green chillies - 2

Ginger garlic paste - 1/2 tbsp

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Urad dal - 1 tbsp

Salt - as per taste

Turmeric - pinch

Curry leaves - 1 leaflet

Oil - 2 tbsp

Procedure:

1. Wash, peel, grate beetroot and set aside.
2. Take a kadai, heat oil and add mustard seeds, cumin seeds, urad dal, green chillies, chopped onions, curry leaves and fry them.
3. Now add grated beetroot and continue frying until the raw smell is disappeared.
4. Add turmeric, ginger garlic paste and continue frying for few more minutes.
5. Sprinkle some coriander powder, cumin powder, salt and mix well.
6. Saute until it turns soft and serve with rice or roti.