Aratikaya Pulusu/Kodiguddu Aratikaya Pulusu (Raw Plantains & Eggs cooked in tamarind gravy)

Ingredients:

Aratikaya (Raw Plantain) - 1 large
Eggs - 2, boiled

Onions (medium size) - 2

Tamarind - lemon size

Green chillies - 2-3

Red chilly powder - 1 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Turmeric - 1/4 tbsp

Salt - as per taste
Jaggery - 1/4 tbsp

Curry leaves - 1 leaflet

Finely chopped coriander leaves - 3 tbsp
Water - 1 1/2 cup (adjust according to desired consistency)

Oil - 2 tbsp

Procedure:

1. Boil eggs, peel off the shell and make 2-3 small slits on each egg.
2. Wash, peel and chop raw plantains in to one and half inch pieces and keep them in water until used. Similarly soak tamarind in luke warm water and set aside.
3. Take a wide cooking vessel, heat oil, add chopped green chillies, curry leaves and fry them for 1 minute.
4. Add chopped onions and saute until they are transparent. 
5. Add chopped raw plantain and fry them with sauted onions for few minutes.
6. Transfer water in to cooking vessel and let them boil. Now add squeezed tamarind juice and continue cooking.
7. Add red chilly powder, coriander powder, cumin powder, turmeric and stir well. Continue cooking until the plantains are well cooked.
8. Finally adjust salt, add jaggery and mix well. Garnish with finely chopped coriander leaves and serve hot with white rice and relish....