Friday, July 12, 2013

Lemon Rice

Ingredients:
Raw Rice - 1 cup
Green chillies - 6-8
Lemons - 3
Grated ginger - 1 tbsp
Turmeric - 1/4 tbsp
Salt - as per taste

For seasoning:
Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Bengal gram - 1 tbsp
Urad dal - 1 tbsp
Red chillies - 4-5
Ground nuts - 3-4 tbsp
Curry leaves - 1 leaflet
Oil - 2 tbsp

Procedure:
  1. Wash and cook rice with double the quantity of water and set aside.
  2. Take a small pan, heat oil, add mustard seeds, cumin seeds and let them splutter.
  3. Add bengal gram, urad dal, chopped green chillies, ginger, ground nuts, red chillies, curry leaves and fry them for 2-3 minutes. Add turmeric and stir well.
  4. Add this seasoning to rice, adjust salt, squeeze lemon juice all over and mix well.

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