Coconut Laddu

Ingredients:

Desiccated Coconut - 1 cup

Sweetened Condensed Milk - 1/2 cup

Chopped cashews - 2 tbsp

Elachi powder - pinch

Ghee - 1 tbsp

Procedure:

1. Take a small pan, heat 1/2 tbsp ghee, chopped cashews and fry them until they turn to golden brown.
2. Take a wide kadai, in a low flame, mix sweetened condensed milk, desiccated coconut, fried cashews, elachi powder and ghee.
3. Once all the ingredients come together and form a dough consistency (it might take 2-3 minutes), switch off the flame and cool it for few minutes.
4. Take a small portion of mixture and make as laddus.

TIP: Do not heat for long time. Excess heating may char or alter the color of mixture.