Egg Bonda

Ingredients:

Eggs (boiled) - 4

Besan/Gram flour - 1/4 cup

Rice flour - 2 tbsp

Ajwain - pinch

Baking soda - pinch

Salt - as per taste

Water - required

Oil - to deep fry

Procedure:

1. Cut each egg horizontally in to three slices and keep aside.
2. Take a wide mixing bowl, add gram flour, rice flour, ajwain, baking soda, salt, water and mix well to form a smooth and lump free batter.
3. Heat oil in a kadai. When oil is sufficiently hot, dip each egg slice in to batter and slowly drop in to oil. Fry them until they turn to golden yellow. Serve hot with tomato ketch-up or green chutney.

TIP: Unlike regular bajji batter, the batter prepared for egg bonda should be thick enough to coat egg slices evenly.