Oats Upma

Ingredients:

Oats - 1 cup

Onion (medium), finely chopped - 1

Green beans, finely chopped - 1/4 cup

Carrot, finely chopped - 1/4 cup

Green peas - hand full

Green chillies, finely chopped - 2

Ginger, finely chopped - 1 tbsp

Salt - as per taste

Coriander leaves, finely chopped - to garnish

Water - 1/2 cup

To temper:

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Urad dal - 1 tbsp

Chana dal - 1 tbsp

Curry leaves - 1 strand

Oil - 1 tbsp

Procedure:

1. Take a kadai, heat oil, add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and fry them.
2. Add finely chopped green chillies, ginger, onion, green beans, carrot, green beans and saute them until they are tender.
3. Add water and salt. When water is boiling, add oats and cook for 2-3 minutes under medium flame by closing the lid.
4. Finally garnish with finely chopped coriander leaves and serve hot with lemon juice.

TIP: It is advisable to have all oats recipes as soon as possible. Enjoy them hot or they will turn dry.