Rava Dosa

Ingredients:

Godhuma Rava (Sooji) - 1 cup

Rice flour - 1 cup

All purpose flour (maida) - 1/2 cup

Green chillies, finely chopped - 2-3 tbsp

Grated ginger - 2 tbsp

Cuury leaves, finely chopped - few

Ground black pepper - 1/4 tbsp

Salt - as per taste

Water - as required

Oil - to roast dosa

Procedure:

1. Take a mixing bowl, add sooji, rice flour, maida, grated ginger, chopped green chillies, chopped curry leaves, ground black pepper, salt, water and mix well to get a runny batter similar to butter milk.
2. Take a flat pan, spread half tbsp of oil all over and heat it. Now pour required batter all over the pan evenly. 
3. After one minute sprinkle some oil all over dosa and spread it evenly.
4. Roast it under medium flame for 1-2 minutes and turn it gently with the help of a flat ladle and serve hot with any chutney.

TIP: Dosa should be roasted only one side under medium flame for better taste. Add chopped onion to dosa for extra taste.