Bangaladumpa Koora (Potato Curry)

Ingredients:

Potatoes - 2-3

Onion - 1 (chopped length wise)

Green chillies - 3-4

Red chillies - 2

Crushed garlic pods - 2

Finely chopped ginger - 1 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Chana dal - 1/2 tbsp

Urad dal - 1/2 tbsp

Curry leaves - 5-6

Turmeric - 1/4 tbsp

Salt - as per taste

Lemon juice - 1 tbsp (adjust according to taste)

Oil - 2 tbsp

Procedure:

1. Wash, clean and boil until they are cooked. Once they cool and reaches to room temperature, mash them and set aside.
2. Take a kadai, heat oil, add mustard seeds, cumin seeds and let them splutter. Add crushed garlic pods, chana dal, urad dal, curry leaves and fry them.
3. Add finely chopped green chillies, ginger and stir well.
4. Add finely chopped onion and saute them until they are transparent.
5. Finally add mashed potato, adjust salt and stir well. Sprinkle some lemon juice and garnish with finely chopped coriander leaves.