Mushroom Gravy

Ingredients:

Mushrooms - 200 gm

Capsicum - 1

Tomato (medium) - 2

Onion (large) - 1

Shredded coconut - 3 tbsp

Cashews - 10

Ginger garlic paste - 1/2 tbsp

Red chilly powder - 1/2 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Garam Masala - 1/4 tbsp

Cumin seeds - 1/4tbsp

Turmeric - pinch

Salt - as per taste

Water - sufficient

Finely chopped coriander leaves - to garnish

Oil - 2 tbsp

Procedure:

1. Wash thoroughly and chop mushrooms in to quarters and set aside. Similarly wash and chop capsicum in to medium size chunks.
2. Now take a kadai, heat oil, add chopped capsicum and fry them. Then, add chopped mushrooms and continue stirring for few minutes. After sometime, transfer these in to a bowl and keep aside.
3. Meanwhile blend onion, cashews(retain few of them to garnish) and coconut together to get a fine paste. Similarly blend tomatoes separately to get fine puree. 
4. Take a kadai, heat oil, add cumin seeds and let them splutter. Add blended cashew-onion-coconut paste and fry for few minutes until the raw smell disappears. 
5. Add ginger garlic paste, turmeric and mix well. After sometime, add tomato puree and cook until the oil oozes out (it might take 12-15 minutes).
6. Then add cooked capsicum, mushroom and sprinkle some water. Saute them under medium flame for few minutes by adding red chilly powder, coriander powder, cumin powder, garam masala, salt and stir well for 2-3 minutes.
7. Finally garnish with finely chopped coriander and serve hot with rice or roti.