Hungarian Pepper Fritters

Ingredients:

Hungarian peppers - 4

Gram flour (Besan) - 1 cup

Baking soda - large pinch

Salt - as per taste

Oil - to deep fry

Procedure:

1. Wash, clean and chop Hungarian peppers vertically in to two equal half's. Deseed and you can cut each half in to two pieces horizontally. 
2. Take a wide mixing bowl, add besan, salt, baking soda and mix well. Now add water little by little and stir well to get a smooth batter without any lumps. The batter should be in right consistency (not too thick or thin). 
3. Take a kadai, add oil and heat it. Now dip each piece of Hungarian pepper in to the batter and drop one by one in to oil. 
4. Deep fry until they turn to golden yellow. Serve hot with your favorite chutney.