Tomato Thokku (Tomato Pickle)

Ingredients:

Tomatoes (large) - 5

Mustard seeds - 1/4 tbsp

Fenugreek seeds - 1/8 tbsp

Hing - pinch

Red chilly powder - 1 tbsp

Sambhar powder - 1 1/2 tbsp
Jaggery - 1/2 tbsp

Salt - as per taste

Oil - 1-2 tbsp

Procedure:

1. Wash, chop tomatoes finely and set aside.
2. Take a wide pan, heat oil, add fenugreek seeds, mustard seeds and let them splutter. Add hing and fry well.
3. Add chopped tomatoes and saute them with covered lid.
4. Saute under medium flame until the gravy thickens by stirring occasionally.
5. Add red chilly powder, sambhar powder, jaggery, salt and mix well. 
6. Once the oil starts oozing out switch off the flame and cool it. Transfer in to clean, dry air tight container and store.