Carrot Kobbari Vepudu (Carrot Coconut Stir Fry)

Ingredients:

Carrot - 250 gm

Fresh grated coconut - 3-4 tbsp

Green chillies - 3

Red chillies- 2

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Bengal gram - 1/2 tbsp

Urad dal - 1/2 tbsp

Turmeric - pinch

Curry leaves - 1 leaflet

Salt - as per taste

Procedure:

1. Wash, clean and peel off the carrots. Chop them in to cubes, par-boil and set aside.
2. Take a kadai, heat oil, add mustard seeds, cumin seeds and let them splutter.
3. Add bengal gram, urad dal, green chillies, red chillies, curry leaves and fry them. 
4. Now drop all the par-boiled carrot cubes and fry them for few minutes,
5. Sprinkle some turmeric, salt and mix well.
6. Once the carrot cubes are almost cooked, add freshly grated coconut and stir well. Wait for 1-2 minutes and switch off the flame.