Kalakand

Ingredients:

Paneer - 350 gm

Sweetened Condensed Milk - 250 gm

Cardamom powder - 1/4 tbsp

Pistachios - few

Procedure:

1. Crumble paneer to get a grainy texture. If you want to blend in a mixer, just run it for 5 seconds (Be sure that the texture should be grainy and not smooth paste).
2. Take a wide cooking vessel, add crumbled paneer, sweetened condensed milk and stir well.
3. Continue stirring under medium flame until the contents in the vessel thickens.
4. Sprinkle cardamom powder and mix well. Once the mixture turns thick and start leaving the vessel, transfer the contents in to a greased cake tin or plate.
5. Cool it for few minutes or until it hardens and cut in to pieces. Finally garnish with chopped pistachios and serve.