Rava Kesari / Godhuma Rava Halwa (Sooji Halwa)

Ingredients:

Godhuma rava (Sooji/Semolina) - 1 cup

Sugar - 1 cup

Cashews - 15-20

Ghee - 2 tbsp

Elachi powder - 1/4 tbsp

Water - 3 cups

Procedure:

1. Take a pan, heat ghee, add rava and fry for 2-3 minutes or until it turns light brown color. Transfer rava in to a bowl and keep aside.
2. In the same pan, heat ghee, add cashews and fry until they turn golden brown.
3. Now take a wide cooking vessel, add heat water. When water is boiling, add rava and cook for 2 minutes with closed lid.
4. Once the rava is cooked, add sugar, food color and mix well. Then add elachi powder, 1 tbsp ghee and stir well.
5. Transfer the contents in to a greased plate and cool it for few minutes. Finally cut in to pieces of desired shape and garnish with roasted cashews.