Double Ka Meeta

Ingredients:

Bread - half a loaf

Sugar - 1/2 cup (adjust according to your taste)

Milk - 3/4 cup

Water - 3/4 cup

Elachi powder - 1/2 tbsp

Cashews - 10-12

Pistachos - 5-6

Almonds - 5-6

Raisins - 8-10

Dates - 4

Ghee - 2-3 tbsp

Procedure:

1. Cut each bread slice in to four triangles and roast both the sides on a flat pan by applying some ghee. Continue the process until they reach nice golden brown.
2. Meanwhile chop cashews, almonds, pistachios, dates and fry them in 1 tbsp of ghee along with raisins and set aside.
3. Take a wide cooking vessel, add 1/3 cup of sugar in 3/4 cup of water and boil to form a sugar syrup (Be sure that the syrup should be in very thin consistency and not thick). Sprinkle some elachi powder and switch off the flame.
4. In another vessel, add milk, remaining sugar and boil until they turn thick.
5. Now dip each roasted bread piece in to sugar syrup and place all of them side by side in a flat tray.
6. Add all the roasted dry fruits and raisins on the syrup coated bread.
7. Finally add boiled milk all over the bread and wait  for 4-5 minutes until it absorbs and turn juicy. Serve it warm or chill.