Mysore Bajji (Mysore Bonda)

Ingredients:

All purpose flour (maida) - 1 cup

Rice flour - 1/4 cup

Curd - 1/3 cup

Baking soda - pinch

Chopped green chillies - 2 tbsp

Onion (finely chopped) - 1 small

Chopped curry leaves - 1 tbsp

Chopped coriander leaves - 2 tbsp

Cumin seeds - 1/2 tbsp

Salt - as per taste

Water - as required 

Oil - to deep fry

Procedure:

1. Take a kadai, add oil and heat it until desired temperature is attained.
2. Meanwhile, take a wide mixing bowl, add maida, rice flour, chopped green chillies, onion, curry leaves, coriander leaves, cumin seeds, salt, baking soda, curd and mix well (add little water if required) to form a thick batter.
3. Now drop small portion of batter little by little in to oil and deep fry them under medium flame until desired color is attained.
4. Serve hot with your favorite chutney.

TIP: Sour curd adds special flavor to the dish. After mixing all the ingredients, let the batter stand for 15-20 minutes before adding to oil  to get much more soft and fluffy bonda.