Goru Chikkudukaaya Koora (Cluster Beans Curry)

Ingredients:
Goru chikkudukaayalu (Cluster Beans) - 2
Onions (large) - 2
Green chillies - 4
Garlic pods - 2
Curry leaves - 1 leaflet
Turmeric - 1/8 tbsp
Milk - 1/3 cup
Salt - as per taste
Oil - 2 tbsp

Procedure:

1. Wash, clean and chop cluster beans in to one inch pieces. Finely chop onions and set aside.
2. Take a pan, heat oil, add crushed garlic pods, green chillies, curry leaves and fry them.
3. Add chopped onions and saute until they turn tender. 
4. Add chopped cluster beans and cook by sprinkling some water on them.
5. Continue sprinkling some water intermittently until the beans turn soft.
6. Turn to low flame and add milk little by little with continuous stirring.
7. Once the milk is continuously incorporated in to curry, add turmeric, salt and mix well.

TIP: Do not cook for long time after adding milk.