Goru Chikkudukaaya Vepudu (Cluster Beans Fry)

Ingredients:

Goruchikkudukaayalu (Cluster Beans) - 250 gm

Onion (medium) - 2

Green chillies - 2

Red chillies - 2

Garlic pods - 2

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Urad dal - 1 tbsp

Red chilly powder - 1/2 tbsp

Turmeric - pinch

Salt - as per taste

Curry leaves - 1 leaflet

Oil - 2 tbsp

Procedure:

1. Wash, clean and chop cluster beans in to desired pieces and set aside. Similarly chop onions finely length wise.
2. Take a pan, heat oil, add mustard seeds, cumin seeds, urad dal, crushed garlic pods, green chillies, red chillies, curry leaves and fry them.
3. Add chopped onions and stir well (do not wait until they turn tender).
4. Now add chopped beans and fry them until they turn soft. Stir continuously to prevent sticking to pan.
5. Finally add turmeric, salt, red chilly powder and mix well.