Vanilla Cake

Ingredients:

All purpose flour (Maida) - 1 cup

Sugar - 1/2 cup (I used 1/4 cup white sugar and 1/4 cup brown sugar)

Eggs - 2

Milk - 1/2 cup

Butter - 1/4 cup (at room temperature)

Baking powder - 1/4 tbsp

Salt - pinch

Vanilla extract - 1 tbsp

Procedure:

1. Preheat the oven to 350 degree F.
2. Take a large mixing bowl, add all purpose flour, baking powder, salt and mix well.
3. Take another medium sized bowl, add butter and stir continuously, crack eggs in to it and beat them.
4. Add milk, vanilla extract and stir well. Now add sugar and stir continuously until it is completely dissolved in it.
5. Add all this mixture in to large mixing bowl containing dry powders and mix well until a smooth batter is formed without any lumps.
6. Take a baking pan and apply butter on the surface and sides.
7. Now transfer all the contents in to pan and level it. 
8. Bake it for 25-30 minutes. The cake is said to be done, once the inserted tooth pick comes out clean.
9. Once the cake is done, cool it and decorate with your favorite frosting. Enjoy the taste!!!