Puri Koora (Potato Curry for Puri)

Ingredients:

Potato (large) - 1

Onion (large) - 1

Gram flour/Besan (Senagapindi) - 2 tbsp

Green chillies - 2-3

Ginger - half inch

Bengal gram - 1 tbsp 

Urad dal - 1 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Curry leaves - 1 leaflet

Turmeric - pinch

Salt - as per taste

Coriander leaves - 2 tbsp

Water - 1/2 cup

Oil - 2 tbsp

Procedure:

1. Wash, clean, chop potato in to small cubes, onion length wise and set aside.
2. Take a pan, heat oil, add mustard seeds, cumin seeds, bengal gram, urad dal, chopped green chillies & ginger, curry leaves and fry them until they change their color.
3. Add chopped onion and saute until they are tender.
4. Add chopped potato cubes (little water if required) and cook with covered lid with occasional stirring.
5. Take gram flour, add 1/4 cup water and mix well in to smooth solution without any lumps.
6. Once the potato cubes start turning soft, add gram flour liquid little by little with continuous stirring.
7. Add remaining water and mix well. Finally adjust salt according to taste and garnish with finely chopped coriander leaves. Tastes great with Puri....