Kobbari Pachadi (Coconut Chutney for Idly & Dosa)

Ingredients:
Coconut - half
Roasted gram (Gullasenagapappu/Putnalapappu) - handful
Green chillies - 4-5
Ginger - half inch
Garlic pods - 2
Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Curry leaves - one leaflet
Salt - as per taste
Water - required
Oil - 2 tbsp

Procedure:

1. Break the coconut and chop in to small pieces and set aside.
2. Take a small frying pan, heat oil, add chopped ginger, garlic, green chillies and fry for 1 minute.
3. Now grind all these ingredients along with salt and coconut (add only little water while grinding).
4. In the same frying pan, heat oil, add mustard seeds, cumin seeds. Let them splutter. Then add curry leaves and fry well.
5. Now add the seasoning to the chutney and mix well. Adjust the consistency of chutney by adding required water.

TIP: You can substitute roasted gram with roasted groundnuts for a different taste.