Puri

Ingredients:

Wheat flour - 1 cup

All purpose flour (maida) - 1/4 cup

Salt - as per taste

Luke warm water - sufficient

Oil - 1 tbsp + for deep frying

Procedure:

1. Take a wide mixing bowl, add wheat flour, maida, salt, oil and mix well.
2. Add water and mix well to form a smooth dough.
3. Knead the dough for few minutes with your palms to get soft and fluffy dough.
4. Apply little oil all over the dough and cover it with for at least 30 minutes.
5. After 30-40 min, take a small portion of dough and rub under your palms for half a minute.
6. Now sprinkle some maida on a clean platform, place the dough on it and roll it using rolling pin until desired thickness is attained.
7. Now take a kadai and heat oil.
8. Once the oil is sufficiently hot, add the puri and fry it until desired color is obtained on both sides (Once you add the puri in oil, it starts puffing) 
9. Serve hot with Potato Curry.

TIP: In order to prepare well puffed puri, rolled puri should be of even thickness. Do not apply pressure on puffed puri (If pressure is applied, puri may break and oil will enter inside). For better taste serve as hot as possible. It tastes great with Puri Koora (Potato Curry for Puri)