Aaku Pakodi/Ribbon Pakodi

Ingredients:

Rice flour - 3 cups

Besan flour - 1 cup

Red chilly powder/Green chilly paste/Ground pepper - 1-2 tbsp

Hing - pinch

Butter - 2 tbsp

Ajwain - 1/4 tbsp

Salt - as per taste

Oil - to deep fry

Procedure:

1. Take a wide mixing bowl, add rice flour, besan, red chilly powder, hing, ajwain, salt, butter and mix well to form a smooth dough.
2. Take a wide kadai, add oil and heat until it is sufficiently hot.
3. Now take a little portion of dough and transfer in to the jali with ribbon pakoda blade.
4. Squeeze the dough in to hot oil all over the kadai and fry until they turn to nice golden yellow.
5. Transfer them in to a plate with tissue paper, let them cool for few minutes and transfer in to air tight container.