Masala Puri / Dahi Masala Puri

Ingredients:

Pani Puris - 5-6

Dried green peas - 1 cup

Green chillies - 2-3

Cumin powder - 1/4 tbsp

Chaat masala - 1/4 tbsp + pinch

Onion (finely chopped) - 1 small

Tomato (finely chopped) - 1 small

Coriander leaves (finely chopped) - 1 tbsp

Yogurt / Curd - 2 tbsp

Green chutney - 1 tbsp

Sweet chutney - 1 tbsp

Sev - to garnish

Salt - as per taste

Procedure:

1. Wash and soak dried green peas overnight. Boil soaked green peas in a pressure cooker until you hear 1 whistle. Mean while take yogurt in a small mixing bowl, add salt and mix well until it turns smooth and creamy.
2. Take a quarter portion of boiled green peas and set aside. Blend remaining with green chillies, salt, cumin powder and chat masala to get a smooth paste (add little water to get desired consistency).
3. Take a small bowl, add crumbled pani puris followed by 3-4 tbsp of blended peas mixture and 2-3 tbsp of boiled green peas.
4. Add finely chopped onion, tomato, coriander leaves followed by green chutney and sweet chutney.
5. Add yogurt and sprinkle some salt and chat masala. Finally garnish with sev and serve immediately.