Instant Oats Uthappam

Ingredients:
Oats - 1 cup
Semolina (Godhuma rava) - 2-3 tbsp
Yogurt - 1 cup
Water - required
Salt - as per taste
Oil - sufficient
For topping:
Onion (finely chopped) - 1 large
Carrot (finely grated) - 1 large
Green chillies - 2-3
Coriander leaves (finely chopped) - 2-3 tbsp
Curry leaves (finely chopped) - 2 tbsp

Procedure:

1. Slightly roast and blend oats in to fine powder.
2. Add semolina, salt, yogurt and mix well (add required water to get consistency exactly like normal uthappam batter).
3. Take a medium sized mixing bowl, add all the ingredients specified under toppings and mix well.
4. Heat a nonstick pan, add required batter in the middle of pan and spread across (it should be slightly thicker than dosa).
5. Now cover the surface of uthappam with desired toppings. Gently press the toppings with ladle, so that they do not separate easily. Add oil all over and cover it with lid.
6. After sometime, slowly flip utappam to other side and roast it for one more minute. Serve immediately with your favorite chutney. 

TIP: In order to get better uthappam, they should be roasted in medium flame only. You can use toppings of your choice. Semolina adds crispness to uthappam.