Carrot Paneer Sandwich

Ingredients:

Bread - 4 slices

Grated carrot - 1/2 cup

Shredded paneer - 1/4 cup

Finely chopped onion - 1/4 cup

Green chutney - 2 tbsp

Sweet Chutney - 2 tbsp

Chat masala - 1/4 tbsp 

Ground black pepper - pinch

Salt - as per taste

Butter - 1 tbsp

Procedure:

1. Take a wide mixing bowl, add grated carrot, shredded paneer, chopped onion, chat masala, black pepper and mix well.
2. Take two slices, apply 1 tbsp of green chutney on one side of first slice and apply 1 tbsp of sweet chutney on one side of other slice.
3. Add 2-3 tbsp of carrot-paneer stuffing in between chutney spread sides.
4. Now take a flat pan, add butter and heat it. Place this sandwich on the pan and roast until it turn to golden brown. After sometime, slowly flip the sandwich to other side and continue roasting.
5. Repeat the same procedure with remaining slices. Serve hot with tomato ketchup.