Sweet Chutney / Meetha Chutney

Ingredients:

Dates - 1/2 cup

Raisins - 1/4 cup

Tamarind juice - 1/3 cup

Jaggery - 1/4 cup

Fennel seeds - 1/4 tbsp

Red chilly powder - 1/2 tbsp

Cumin powder - 1/4 tbsp

Garam masala - 1/4 tbsp

Salt - as per taste

Procedure:

1. Soak dates and raisins together for 2-3 hours in warm water.
2. After 2 hours blend them with fennel seeds to get fine paste. Transfer this paste in to a kadai, add tamarind juice, jaggery and stir well.
3. Once the mixture starts thickening, add red chilly powder, cumin powder, garam masala, salt and mix well. Cool down the mixture and store it in a dry air tight container. Store it in refrigerator. It stays fresh for one month.