Mamidikaya Pachadi (Mango Chutney)

Ingredients:

Raw mango (medium) - 1

Red chillies - 8-10

Garlic pods - 3-4

Coriander seeds - 1/4 tbsp

Fenugreek seeds - 1/4 tbsp

Salt - as per taste

To temper:

Mustard seeds - 1/4 tbsp

Cumin seeds - 1/4 tbsp

Urad dal - 1/3 tbsp

Curry leaves - few

Oil - 1 tbsp

 

Procedure:

1. Wash, clean and peel mango. Roughly chop in to small chunks and set aside.
2. Take a small pan, heat oil, add garlic pods, fenugreek seeds, red chillies and fry them until they change their color.
3. Blend all this together with mango chunks and salt to get a coarse mixture.
4. Finally season with urad dal, mustard seeds, cumin seeds and curry leaves. Serve this with hot rice, idli or dosa.