Instant Jalebi/Jilebi

Ingredients:

All purpose flour (maida) - 1 cup

Corn flour - 1/4 cup

Yogurt - 1 cup

Baking soda - 1/4 tbsp

Water - 3-4 tbsp

Yellow Food color/Turmeric - as required

Oil - to deep fry

For sugar syrup:

Sugar - 1 cup

Water - 1 cup

Cardamom powder - 1/4 tbsp

Procedure:

1. Take a wide mixing bowl, add all purpose flour, corn flour, baking soda, food color, yogurt and mix well to get a lump free batter.
2. Add 1 tbsp of warm oil, water and stir well to get a smooth batter.
3. Preheat the oven to 200 F and transfer the bowl in to oven and wait for at least 30 minutes.
4. Meanwhile take a wide sauce pan, add sugar, water and prepare sugar syrup. Finally add cardamom powder and mix well.
5. Transfer the batter in to mustard bottle or zip lock bag and set aside until used.
6. Heat oil in a kadai. When oil is sufficiently hot, squeeze the batter in to oil as jilebis and fry them until they turn to golden brown. 
7. Now transfer each fried jilebi in to warm syrup and soak for 1 minute. Repeat the process with all the jilebis and store them in a clean airtight container.