Banana Blueberry Muffins

Ingredients:

Bananas (large) - 3 (preferably fully ripe)
Blueberries - 3/4 cup

All purpose flour(maida) - 1 1/2 cup  

Sugar - 3/4 cup(I used half light brown sugar and half white sugar)

Milk - 1/4 cup

Butter - 1/3 cup (at room temperature)

Vanilla essence - 1 tablespoon

Baking soda - 1/2 teaspoon
Baking powder - pinch

Salt - 1 pinch

Procedure:
1. Take a large mixing bowl, sieve maida, baking powder, baking soda and salt together.
2. Take another bowl, add butter, sugar, mashed banana, vanilla essence, milk and mix well until the sugar dissolves completely.
3. Add blueberries to flour mixture and gently stir.
4. Preheat the oven to 350 degree F.
5. Now add the mixture in to muffin cups and bake them for 18-20 minutes.
6. Once the muffins are done, the inserted tooth-pick comes out clean. 

TIP: The entire trick of making best moist muffins lies in baking. Do not bake them for long time. This makes them dry and hard.