Aloo Bajji (Potato Bajji)

Ingredients:

Potatoes - 2

Besan flour (Senaga pindi) - 1 cup

Rice flour - 2-3 tbsp

Red chilly powder - 1 tbsp

Cumin seeds - 1/2 tbsp

Baking soda - pinch

Salt - as per taste

Water - sufficient

Procedure:

1. Wash, clean, peel and chop potatoes in to thin slices and place all those in water until used.
2. Take a wide mixing bowl, add besan flour, rice flour, red chilly powder, salt, baking soda and mix well.
3. Add required water and prepare batter with required consistency (do not add too much water and make the batter loose).
4. Take a kadai, heat oil until it is sufficiently hot.
5. Remove potato slices from water and dip each one in batter and drop one by one in oil.
6. Drain all the bajjis from oil with slotted spoon and transfer them in to a plate with tissue paper.
7. Garnish them with finely chopped onions, coriander leaves, chat masala, lemon juice and serve hot.