Mushroom Masala

Ingredients:

Mushroom - 200 gm

Onions - 2

Green chillies - 2

Ginger garlic paste - 1/2 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Red chilly powder - 1/2 tbsp

Garlic pods - 3
Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Black pepper - 1/2 tbsp

Salt - as per taste

Chopped coriander leaves - 2 tbsp

Oil - 2-3 tbsp

Procedure:

1. Wash, clean and chop mushrooms in to medium pieces and set aside.
2. Take a kadai, heat oil, add mustard seeds, chopped green chillies, onion and saute them until they are transparent.
3. Add ginger garlic paste and fry for 1 minute. 
4. Now add chopped mushrooms and saute them for few minutes with closed lid (add little water if required).
5. Sprinkle coriander powder, cumin powder, red chilly powder and mix well. Cook until the mushroom pieces turn soft.
6. Blend garlic pods, cumin seeds and black pepper together to form a coarse paste.
7. Take another pan, heat oil, add ground masala paste and fry it for 1-2 minutes. 
8. Add this to mushroom gravy, adjust salt and garnish with finely chopped coriander leaves.