Vegetable Paneer Dosa (Dosa with vegetable and cottage cheese stuffing)

Ingredients:

Dosa Batter - as required (you can refer to Masala Dosa for preparing batter for dosa)

Chopped onion - 1/2 cup

Chopped carrot - 1/3 cup

Chopped tomato - 1/4 cup

Chopped coriander leaves - 1/4 cup

Grated paneer - 1/3 cup

Chopped green chillies - 2-3 tbsp

Salt - as per taste

Garam Masala - 1 tbsp

Oil - sufficient

Procedure:

1. Take a mixing bowl, add chopped onion, carrot, tomato, green chillies, coriander leaves, salt and mix well.
2. Take a flat pan, spread half tbsp of oil all over and heat it. Now add required batter in the middle of pan and spread it all over the pan evenly. 
3. Add sufficient vegetable mixture on the dosa followed by grated paneer. Now gently apply pressure on vegetable and paneer mixture so that they adhere tightly to the batter. 
4. Finally sprinkle some garam masala all over and add little oil or ghee on the vegetable mixture.
5. Roast it under medium flame for 2-3 minutes and turn it gently with the help of a flat ladle and serve hot with any chutney.

TIP: Dosa should be roasted only one side under medium flame for better taste.