Egg Biryani

Ingredients:

Rice - 1 cup

Boiled eggs - 2
Egg yolk - of one egg

Chopped tomato (large) - 1 cup

Large Onion (sliced length wise) - 1

Green chillies -2

Cardamom - 4

Cloves - 4-5

Star Anise - 1

Bay leaf - 1

Cinnamon - half inch

Ginger garlic paste - 1 tbsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/2 tbsp

Garam Masala - 1/2 tbsp

Red chilly powder - 1/2 tbsp

Turmeric - pinch

Yogurt - 2 tbsp

Cashews - 2 tbsp

Salt - as per taste
Corn flour - 1/4 tbsp

Coriander leaves - 2 tbsp

Mint leaves - few

Ghee - 1 tbsp

Oil - 1 tbsp

Water - 1 1/2 cup

Procedure:

1. Take a kadai, heat ghee, add crushed cardamom pods, cloves, star anise, cinnamon and bay leaf and fry them for 1 minute.
2. Add cashews, green chillies and fry them for one more minute.
3. Add chopped onions and saute them. Transfer chopped tomato, mint leaves and cook for few minutes.
4. Then add coriander powder, cumin powder, garam masala, red chilly powder, yogurt and mix well.
5. Add washed rice, water and adjust salt. Continue cooking until the rice is done.
6. Meanwhile take a small bowl, add turmeric, red chilly powder, garam masala, egg yolk, corn flour and mix thoroughly. Cut eggs in to halves and marinate them in the prepared masala mixture for few minutes. Fry them under low flame until they turn to golden brown.
7. Finally garnish the prepared rice with chopped coriander leaves and fried eggs.