Mixed Vegetable Kichadi

Ingredients:

Rice - 1 cup

Split moong dal - 1/3 cup

Chopped onion (medium) - 1

Potato cubes - 1/4 cup

Carrot cubes - 1/4 cup

Chopped tomato - 1/4 cup

Chopped beans - 1/4 cup

Chopped capsicum - 1/4 cup

Chopped ridge gourd - 1/4 cup

Chopped brinjals - 1/4 cup

Chopped spinach - 1/2 cup

Green peas - 1/4 cup

Green chillies - 4

Crushed garlic pods - 3-4

Chopped garlic - 1 tbsp

Chopped mint - hand full

Chopped coriander leaves - hand full

Cashews - 7-8

Salt - as per taste

Water - 2 1/2 cups

Procedure:

1. Wash, clean, chop all the vegetables and set aside.
2. Now add the ingredients one after other in to pressure cooker.
3. Add water, salt and close the lid.
4. Wait for 2 whistles and switch off the flame.
5. Let it cool for few minutes and mix all the contents. Serve hot with your favorite raita.

TIP: You may add other vegetables and green leaves according to your availability and taste in this dish.