Tomato Rice

Ingredients:

Rice - 1 cup

Tomatoes (medium) - 2

Onion (large) - 1

Green chillies - 2-3

Chopped garlic - 1 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Red chilly powder - 1/2 tbsp

Garam Masala - 1/4 tbsp

Salt - as per taste

Chopped coriander - 2 tbsp

Chopped spring onions - 2 tbsp

Oil - 2 tbsp

Procedure:

1. Cook rice with pinch of salt and set aside.
2. Take a kadai, heat oil, add mustard seeds, cumin seeds, chopped garlic, green chillies and fry them.
3. Now add chopped onion and saute them with closed lid for 1-2 minutes until they are transperant.
4. Add chopped tomato, sprinkle some salt and saute them with occasional stirring  until the juices come out.
5. Add red chilli powder, garam masala and mix well. Continue cooking until thick gravy is formed.
6. Finally add chopped coriander, chopped spring onions, cooked rice and mix well.
7. Close the lid and saute under very low flame for 1-2 minutes and switch off the flame. Serve hot with raita.