Stuffed Methi Parata (Stuffed Fenugreek leaves Parata)

Ingredients:

Wheat flour - 2 cups

Methi leaves - 1 bunch

Red chilly powder - 1/2 tbsp

Garam masala - pinch

Salt - as per taste

Oil - 2 tbsp

Procedure:

1. Take a wide mixing bowl, add wheat flour, salt, oil and mix well to form a soft and smooth dough. Keep it aside by covering with a damp cloth for at least 30 minutes.
2. Meanwhile pluck all the methi leaves, wash thoroughly and add in to pan with oil.
3. Stir them for 1-2 minutes until they shrink well. Then add salt, red chilly powder, garam masala and mix well. Keep it aside until it cools.
4. Now take a small portion of dough, flatten it using a rolling pin.
5. Place the stuffing in between the flattened dough and draw it from all sides to make a stuffed ball.
6. Flatten it again gently by applying little pressure. Finally roast the stuffed rotis with or without oil by flipping it to both sides. Serve hot with your favorite gravy.