Mango Rice (Mamidikaya Pulihora)

Ingredients:

Cooked Rice - 1 cup

Grated raw mango - 1/4 cup 

Green chillies - 4

Red chillies - 2-3

Bengal gram - 1 tbsp

Urad dal - 1 tbsp

Ground nuts - 3-4 tbsp

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Turmeric - 1/4 tbsp

Curry leaves - 2 tbsp

Procedure:

1. Wash, clean and peel off the outer layer of mango. Now grate the mango finely and set aside.
2. Take a kadai, heat oil, add mustard seeds, cumin seeds and let them splutter.
3. Add bengal gram, urad dal, ground nuts, chopped green chillies, red chillies, curry leaves, turmeric and mix well.
4. Once all the contents in the pan slightly alter their color, add finely grated mango, salt and mix well. Fry the grated raw mango mixture for 2-3 minutes.
5. Now add cooked rice and mix well so that all the grains are coated with mango mixture and seasoning.

TIP: Adjust sourness of the dish according to your taste by increasing or decreasing the grated raw mango mixture.