Broccoli Curry

Ingredients:

Broccoli florets - 2 cups

Tomato (large) - 1

Green-peas - 1/4 cup

Onion (large) - 1

Green chillies - 2

Mustard seeds - 1/2 tbsp

Cumin seeds - 1/2 tbsp

Ginger garlic paste - 1/2 tbsp

Coriander powder - 1/2 tbsp

Red chilly powder - 1/2 tbsp

Salt - as per taste

Oil - 1 tbsp

Procedure:

1. Wash, clean and chop broccoli in to medium sized florets. Similarly chop onion and tomato length wise and set aside.
2. Steam cook broccoli florets and set aside (should be crisp enough)
3. Take a skillet, heat oil, add mustard seeds, cumin seeds and let them splutter.
4. Add chopped green chillies, onions and saute until they are transparent.
5. Add chopped tomatoes and cook for 2 minutes.
6. Add ginger garlic paste, coriander powder, red chilly powder, salt and stir well.
7. Add broccoli florets, green peas and cook for 2-3 minutes with closed lid. Tastes great with roti.